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    You are in: Home / Recipes / Pumpkin Biscuits Recipe
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    Pumpkin Biscuits

    Pumpkin Biscuits. Photo by Mikekey

    1/1 Photo of Pumpkin Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Pool's Note:

    This recipe comes from Farm Journal's Country Cookbook. I am planning a making these and some sweet potatoe biscuits this weekend.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the over to 425 degrees.
    2. 2
      Sift together the dry ingredients.
    3. 3
      Cut in the butter (or margarine), then stir in the pecans.
    4. 4
      Stir together the cream and pumpkin.
    5. 5
      Fold this mixture into the dry ingredients.
    6. 6
      Be careful not to over mix, just moisten the dry ingredients.
    7. 7
      Knead the dough on a lighly floured surface a few times.
    8. 8
      After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
    9. 9
      Bake about 20 minutes or until golden brown.

    Ratings & Reviews:

    • on December 07, 2006

      55

      I "fiddled" a bit with this to make it fit the meal, but I can imagine how good these are made as written! I cut sugar to 1 tablespoon, added 2 teaspoons of curry powder, instead of cinnamon, and omitted nuts. I served this with a lentil soup and boy was it all good! I will make as written for breakfast over the holidays! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Biscuits

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 64
    53%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.1 mg
    5%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.2 g
    9%
    Protein 1.7 g
    3%

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