Recipe from "Farm Journal's Complete Home Baking Book".
Serving Size: 1 (1415) g
Servings Per Recipe: 1
Calories: 1721.1
Calories from Fat 676 g 39 %
Total Fat 75.2 g 115 %
Saturated Fat 35.7 g 178 %
Cholesterol 265.9 mg 88 %
Sodium 1807.8 mg 75 %
Total Carbohydrate 239.2 g 79 %
Dietary Fiber 9.2 g 36 %
Sugars 142.4 g 569 %
Protein 31.2 g 62 %