Jumbo Oatmeal-peanut Butter Cookies
Recipe from "Farm Journal's Complete Home Baking Book".
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READY IN: 30mins
YIELD: 3 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups plain flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon cinnamon
- 3⁄4cup butter
- 1⁄2cup peanut butter
- 1cup white sugar
- 1cup brown sugar
- 2
- 1teaspoon vanilla
- 1⁄4cup milk
- 1 1⁄2cups oatmeal
- 1
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DIRECTIONS
- Combine first 4 ingredients in a large bowl.
- Set aside.
- Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
- Add eggs, one at a time to creamed mixture; beat well after each addition.
- Blend in vanilla and milk.
- Gradually stir in dry ingredients, blending well.
- Stir in oats and raisins.
- Drop by tablespoon onto well greased baking sheets (about 2" apart).
- Bake in preheated 350* oven for 15 minutes, or till light golden brown.
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