Spicy Butternut Squash or Pumpkin Biscuits With Pecans

Recipe by Rita1652
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together flour, salt, baking soda, spices, and sugar, stir in pecans.
  • Mix together the squash, butter and buttermilk.
  • Mix together dry and wet ingredients.
  • Using only enough wet or dry to make a soft dough.
  • Shape the dough into a ball and knead lightly on a well-floured board.
  • Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
  • Bake in a greased baking pan in a 400°F oven for 15-20 minutes or until brown.
Advertisement