Pumpkin Biscuits

Recipe by Parsley
READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  • Knead on a lightly floured surface for about 2 minutes.
  • Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  • Place biscuits on to ungreased baking sheet 2" apart.
  • Bake for 8-10 minutes or until golden brown.
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