Pumpkin Biscuits

Recipe by Mrs. Pool
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 425 degrees.
  • Sift together the dry ingredients.
  • Cut in the butter (or margarine), then stir in the pecans.
  • Stir together the cream and pumpkin.
  • Fold this mixture into the dry ingredients.
  • Be careful not to over mix, just moisten the dry ingredients.
  • Knead the dough on a lighly floured surface a few times.
  • After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
  • Bake about 20 minutes or until golden brown.
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