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    You are in: Home / Recipes / Pulled Beef Crock Pot Recipe
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    Pulled Beef Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Chef Louisa's Note:

    This is the best tasting pulled beef which my finicky child always has seconds. My family enjoys this after a long day. I enjoy the perfect flavor for my taste buds. Took years of experimenting to get it where I like it.

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    Ingredients:

    Serves: 4

    Yield:

    Sanwiches

    Units: US | Metric

    Directions:

    1. 1
      Place meat on bottom of crock pot. Place ketchup, apple cider vinegar, and molasses into saucepan over medium heat. Reduce for 5 minutes. Add the onion and cook another 5 minutes Place strainer over crock pot and strain the sauce well; flipping the onions and gently smashing with a spoon till the sauce is all in the crock pot. Discard cooked onion. Cook on High for 3-1/2 Hours. Turn temperature to low and cook another 1-1/2 hours. Take the meat out of crock pot with serrated spoon. Pull meat apart with two forks into large chunks. (Can be cooked on low for 8 hours.).
    2. 2
      Cut rolls lengthwise -- I always cut so that the top is thinner than the bottom. Take a spoon and spoon some of the sauce onto both the top and bottom of the roll and spread quickly so the roll doesn't get mushy. Broil for a moment to heat up the roll.
    3. 3
      Add sauce to the shredded beef in a bowl. Spoon the saucy shredded meat onto the warm rolls.
    4. 4
      I serve with potato salad, green beans, and apple sauce. Enjoy!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 28, 2013

      This is wonderful! I prefer the beef, and the rich but not too barbequey flavour... I made this for several parties, it is always a hit! Thank you for sharing this. It is a family favourite for us now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Beef Crock Pot

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.6
     
    Calories from Fat 315
    52%
    Total Fat 35.0 g
    53%
    Saturated Fat 13.8 g
    69%
    Cholesterol 117.3 mg
    39%
    Sodium 671.9 mg
    27%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.3 g
    29%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    chuck steaks

    hickory liquid smoke

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