Provencal Vegetable Soup
photo by Sarah_Jayne
- Ready In:
- 1hr 45mins
- Ingredients:
- 21
- Yields:
-
6 bowls
- Serves:
- 6-8
ingredients
- 354.88 ml fresh broad beans, shelled or 177.44 ml dried haricot beans, soaked overnight
- 2.46 ml dried herbes de provence
- 2 garlic cloves, finely chopped
- 14.79 ml olive oil
- 1 onion, finely chopped
- 1 large leek, finely sliced (or 2 small)
- 1 celery rib, finely sliced
- 2 carrots, finely diced
- 2 small potatoes, finely diced
- 113.39 g French beans
- 1182.95 ml water
- 236.59 ml shelled garden peas (fresh or frozen)
- 2 small courgettes, finely chopped
- 3 medium tomatoes, peeled, seeded and finely chopped
- handful spinach leaves, cut into thin ribbbons
- salt & freshly ground black pepper, as needed
- 1 sprig fresh basil, to garnish
-
For the Pistou
- 1-2 garlic clove, finely chopped
- 118.29 ml basil leaves, packed
- 59.16 ml parmesan cheese, grated
- 59.16 ml extra virgin olive oil
directions
- To make the pistou: mix in the food processor the 1st 3 pistou ingredients until smooth, adding the extra virgin oil last.
- To make the soup: if using dried haricot beans,place in a saucepan and cover with water. Bring to a hard boil for 10 mins and drain. Place the par-boiled beans, or fresh beans if using, in a saucepan with the herbes de Provence and one of the garlic cloves. Add water to cover by 2.5 cm./1in. Boil, reduce heat and simmer over a medium low heat until tender, about 20 minuters for fresh breans and about 1 hour for dried beans. Set aside in the cooking liquid.
- In a large saucepan or flameproof casserole heat the oil. Add onion and leeks, cook for 5 minutes, stir occasionally, until onion softens.
- Add celery, carrots and the other garlic clove and cook, covered for 10 minutes, stirring.
- Add potatoes, French beans and water, then season lighlty with salt and pepper. Bring to a boil, skim any foam that rises to the surface, then reduce the heat, cover and simmer for 10 minutes.
- Add courgettes, tomatoes and peas together with the reserved beans and their cooking liquid and simmer for 25-30mins, or until all the vegetables are tender. Add the spinach and simmer for 5 minutes. Season the soup and swirl a spoonful of pistou into each bowl. Garnish with basil and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Merci! Veggie soup is one of our favorites, this will be great during soup season. The pisto really brings it to life. I didn't have fresh basil, so used canned pisto and it was okay and used canned beans. This summer when I have lots of fresh basil, I will certainly make again. Made for the Epicurean Queen Team, ZWT5. My picture didn't turn out as good as Sarah's so I'll not post. Thanks for a real keeper.
-
This soup is tres bon! What I particularly like is the amount of veggies that are packed in to one bowl of soup. I used a can of haricot beans which worked fine. The only real change I made to the recipe was to use a can of chopped tomatoes and to use a cooking spray in place of the oil in the first part of the recipe. Also, I confused the recipe with another soup recipe for a moment and had some dried tarragon out on the counter. So, I did put a bit of that in and it tasted as if it did belong with the other seasoning. The pistou really is the star of the recipe as it added a lovely depth to the soup. I served a fresh baguette along side bowls of the soup for a very tasty and healthy evening meal. Made for Chow Hounds on ZWT5.
-
I made this exactly as posted for an Autumn supper for my parents (who are vegetarians) and I. It was lovely, packed full of vegetables. I cheated and used a pistou I bought from the deli, other than that it was made as posted. We ate this with crusty bread and some grated cheese on top. Made for Aussie Recipe Swap #33, merci Pneuma! FT:-) (No photo as Sarah Jayne's is lovely and I am away from home with no proper area to photograph!!)
Tweaks
-
This soup is tres bon! What I particularly like is the amount of veggies that are packed in to one bowl of soup. I used a can of haricot beans which worked fine. The only real change I made to the recipe was to use a can of chopped tomatoes and to use a cooking spray in place of the oil in the first part of the recipe. Also, I confused the recipe with another soup recipe for a moment and had some dried tarragon out on the counter. So, I did put a bit of that in and it tasted as if it did belong with the other seasoning. The pistou really is the star of the recipe as it added a lovely depth to the soup. I served a fresh baguette along side bowls of the soup for a very tasty and healthy evening meal. Made for Chow Hounds on ZWT5.
RECIPE SUBMITTED BY
<p><br /> <br />
<object width=300 height=25 data=http://www.clocklink.com/clocks/5001p-green.swf?TimeZone=EST&Place=Zaar&DateFormat=YYYY-MM-DD& type=application/x-shockwave-flash>
<param name=src value=http://www.clocklink.com/clocks/5001p-green.swf?TimeZone=EST&Place=Zaar&DateFormat=YYYY-MM-DD& />
<param name=wmode value=transparent />
</object>
<object width=300 height=25 data=http://www.clocklink.com/clocks/5001p-blue.swf?TimeZone=IST&Place=my+time&DateFormat=YYYY-MM-DD& type=application/x-shockwave-flash>
<param name=src value=http://www.clocklink.com/clocks/5001p-blue.swf?TimeZone=IST&Place=my+time&DateFormat=YYYY-MM-DD& />
<param name=wmode value=transparent />
</object>
<br /> <br /> <br /> <br /> hosted:<br /><img src=http://i7.photobucket.com/albums/y254/Missymop/Animation1.gif alt= /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view?t=cookieswapparticip.jpg target=_blank> <br /></a><a href=http://photobucket.com/meez target=_blank><img src=http://i269.photobucket.com/albums/jj56/Pneuma1/mz_4355527_bodyshot_175x233-3.gif border=0 alt=Photobucket - Video and Image Hosting /></a> <br /> <br />I like trying out different recipes from all over the world. <br />I haven't posted any recipes though, since I hardly measure my ingredients. (update: Okay,looks like I already posted some. :) It's only when I try out these wonderful recipes here that I mostly follow them. <br /> <br /> <br /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/CV.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg alt= /> <br /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/FringeLily.jpg alt= /> <br /> <br /><img src=http://farm3.static.flickr.com/2360/2416867604_3319d1f4e1.jpg?v=0 alt= CinnamonChallenge /> <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg alt= /> <br /> <br /><img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /> <br />with the team <img src=http://i7.photobucket.com/albums/y254/Missymop/kumquats3.jpg border=0 alt=Photobucket /> <br /> <br /> <br /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /> <br /> <br />Recipe Swap #17: <img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg alt= /> <br /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /> <br /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://www.recipezaar.com/members/home/1956/PotLuckSTICKER.jpg alt= /> <br /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/babywallaby-1.jpg alt= /> <br /> <br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group13strawberry.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://www.recipezaar.com/members/home/1956/ShootnowSTKR.jpg alt= /> <br /> <br />Recipe Swap #22 <img src=http://i26.photobucket.com/albums/c105/jewelies/KangarooPaw-1-1.jpg alt= /> <br /> <br /><img src=http://i116.photobucket.com/albums/o3/gone2beach09/zaarbanner1.jpg alt= /> <br /> <br /><img src=http://farm4.static.flickr.com/3488/3314808827_fd1070a8f8_m.jpg alt= /> <br /> <br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/jk.jpg alt= /> <br /> <br /> <br /><a href=http://s596.photobucket.com/albums/tt47/emakki25/?action=view¤t=banner1.jpg target=_blank><img src=http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i712.photobucket.com/albums/ww129/pneuma2/swaps/no.jpg?t=1248399623 alt= /> <br /> <br /><a href=http://i76.photobucket.com/albums/j10/housedaughter/pqrswap.jpg target=_blank><img src=http://i76.photobucket.com/albums/j10/housedaughter/pqrswap.jpg border=0 alt=Photobucket /></a></p>