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Sausage Soup

Sausage Soup created by PanNan

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil in bottom of large soup pan. Sauté sausage and onion until onion is tender, and sausage is barely browned.
  • Add all other ingredients, except kale. Simmer until just tender.
  • Add kale, simmer until tender. Season with salt and pepper to taste and serve.
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RECIPE MADE WITH LOVE BY

@dianegrapegrower
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@dianegrapegrower
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"This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying."
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  1. PanNan
    Sausage Soup Created by PanNan
    Reply
  2. PanNan
    Delicious! The soup was very satisfying for a meal. I used cabbage instead of kale, because that's what I had on hand, and I also used a nicely flavored smoked sausage with garlic that is made by a local butcher. In a recipe like this, I think the quality and flavor of the sausage really makes a difference. Otherwise I followed the recipe exactly. We'll definitely make this one again. Made for PAC Fall 2009.
    Reply
  3. PanNan
    Delicious! The soup was very satisfying for a meal. I used cabbage instead of kale, because that's what I had on hand, and I also used a nicely flavored smoked sausage with garlic that is made by a local butcher. In a recipe like this, I think the quality and flavor of the sausage really makes a difference. Otherwise I followed the recipe exactly. We'll definitely make this one again. Made for PAC Fall 2009.
    Reply
  4. dianegrapegrower
    This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.
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