Green Split Pea Curry Soup

Recipe by Topher
READY IN: 6hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set slow cooker to high. Preheat 6 cups of water to boiling and add to slow cooker with cover.
  • While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.
  • Wash and peel the onions and carrots. Dice and place in crockpot.
  • Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables in the crockpot.
  • Add all the seasonings and the lemon juice to the slow cooker and mix well.
  • Cover and leave on high setting. Stir occasionally, checking to see if more hot broth/water is needed for desired consistency.
  • Let cook for 6 and 1/2 hours or until its at desired thickness.
  • Serve!
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