Crock Pot Curry Split Pea Soup

Submitted by GREG IN SAN DIEGO

"This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder."

 

• Ready In: 10hrs 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 16 ounces dried split peas, rinsed, drained and picked over
• 1 medium onion, chopped
• 6 cups boiling water
• 2 1⁄2 tablespoons curry powder
• 6 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1⁄4 teaspoon seasoning salt (to taste)
• 1⁄4 teaspoon fresh ground pepper (to taste)
• 2 cups Canadian bacon, chopped

directions

1. Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
2. Cover and cook on low setting for 10 to 11 hours.
3. Stir in the remaining 1/2 Tbls. curry powder.
4. Add more seasoned salt and pepper to taste, if needed.
5. Garnish with chopped chives and croutons.

Reviews

[faa849]

I had some leftover ham, so I used it instead of the Canadian bacon. Wonderful!