Fava bean

A tan flat bean which looks like an overgrown lima bean. The large pod is inedible, unless very young. Habas are dried fava beans with the skins removed.


Fava beans


available year-round

How to select:

Available dried, canned or fresh. Choose fresh fava beans that are not bulding with beans.

How to prepare:

Blanch them first to remove the tough, inedible outer shell.

Matches well with:

bacon, butter, cilantro, cream, garlic, ham, leeks, lemon, mushrooms, olive oil, parsley, Pecorino cheese, rosemary, sage, salt, savory, spinach, thyme, vinaigrette


fava beans = baby lima beans = soybeans

Popular Fava bean Recipes