Soupe Au Pistou from Nice

Recipe by echo echo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetable stock in a large saucepan, add zucchini through tomatoes and season with salt and pepper.
  • Bring to a boil, cover, lower heat and simmer 20 minutes.
  • Add green beans through pasta and cook about 10 minutes longer until pasta is tender.
  • Adjust seasonings if necessary.
  • Whisk together pesto and sundried tomato paste.
  • Ladle soup into 4 bowls and stir a spoonful of the pesto mixture into each.
  • Pass around grated Parmesan to be sprinkled on soup, if desired.
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