Pickled Baby Corn

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Yields: 2 Quarts

ingredients

• 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
• 1 cup water
• 2 cups sugar
• 2 cups vinegar
• 2 teaspoons salt
• 1 tablespoon pickling spices, in a bag

directions

1. Husk and boil corn for 4 minutes-- no longer than that.
2. Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
3. Seal in jars according to manufactuers instructions.

Reviews

[Jenny Sanders]

Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars) just to be safe.