Pickled Baby Corn

Recipe by MarieRynr
READY IN: 1hr 20mins
YIELD: 2 Quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
  • 1
    cup water
  • 2
    cups sugar
  • 2
    cups vinegar
  • 2
    teaspoons salt
  • 1
    tablespoon pickling spices, in a bag
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DIRECTIONS

  • Husk and boil corn for 4 minutes-- no longer than that.
  • Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
  • Seal in jars according to manufactuers instructions.
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