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    You are in: Home / Recipes / Provencal Beef Stew (In Crock Pot) Recipe
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    Provencal Beef Stew (In Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    A la Carte's Note:

    This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is still really good. The pureed beans make the stew very hearty.

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    Units: US | Metric


    1. 1
      Place the beef in your crock pot, on high heat.
    2. 2
      Add onion, mushrooms and garlic to a 12" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
    3. 3
      Add carrots.
    4. 4
      Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
    5. 5
      Add all remaining ingredients.
    6. 6
      Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
    7. 7
      I served this over spinach, but it would be nice in a big bowl with some lovely French bread!

    Ratings & Reviews:

    • on February 10, 2007


      I really liked this recipe. I did not puree the beans etc. so my kids balked at eating it. Next time I'll puree the beans, etc. and I think they will like it a lot better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Provencal Beef Stew (In Crock Pot)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.5 g
    Cholesterol 43.9 mg
    Sodium 550.0 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 6.8 g
    Sugars 5.6 g
    Protein 24.8 g

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