Pressure Cooker Chile Verde

READY IN: 1hr 45mins
Recipe by Becky Wagner

I have been experimenting with different recipes in an attempt to duplicate the Chile Verde at my favorite Mexican restaurant. This is my best attempt so far and I made it up while looking for ingredients at the grocery store. It's nicely spicy but not too hot.

Top Review by deeleanne

This is a great recipe. However, I substituted 14 oz chicken stock in place of the 14 oz tomatoes. It came out perfect and made excetellent Verde Rice and Cheese Berritos. One of my all time favorites!

Ingredients Nutrition

Directions

  1. Put all ingredients in a pressure cooker.
  2. Lock lid and bring up to pressure on high heat, lower temperature and simmer at 15 psi for 40 minutes.
  3. (If you don't have a pressure cooker you can simmer on the stove for approximately 3 hours until pork is tender, adding more water as necessary).
  4. Remove from heat and let the pressure come down.
  5. Remove the lid and simmer until the liquid is reduced by about half.
  6. Serve with warm flour tortillas, grated cheese and sour cream.

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