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    You are in: Home / Recipes / Pressure Cooker Albondigas Soup Recipe
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    Pressure Cooker Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vicki in AZ's Note:

    Quick Mexican soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
    2. 2
      Add tomato sauce, stock and carrots and bring to boil.
    3. 3
      Mix meat, rice, egg and spices together and form into small meat balls.
    4. 4
      Drop meatballs into boiling stock.
    5. 5
      Seal cooker and bring up to high pressure.
    6. 6
      Stabilize pressure and cook for 10 minutes.
    7. 7
      Quick release.
    8. 8
      Serve with grated pepper jack cheese.

    Ratings & Reviews:

    • on May 06, 2013

      great stuff and easy to do in the PC on a boat in Mexico!!! Sharktank

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2003

      55

      Really good and easy. I think the grated cheese added a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Albondigas Soup

    Serving Size: 1 (4141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2422.9
     
    Calories from Fat 1210
    49%
    Total Fat 134.5 g
    206%
    Saturated Fat 51.2 g
    256%
    Cholesterol 762.9 mg
    254%
    Sodium 11222.0 mg
    467%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 9.3 g
    37%
    Sugars 20.4 g
    81%
    Protein 199.8 g
    399%

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