Pressure Cooker Albondigas Soup

Total Time
Prep 15 mins
Cook 10 mins

Quick Mexican soup.

Ingredients Nutrition


  1. Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
  2. Add tomato sauce, stock and carrots and bring to boil.
  3. Mix meat, rice, egg and spices together and form into small meat balls.
  4. Drop meatballs into boiling stock.
  5. Seal cooker and bring up to high pressure.
  6. Stabilize pressure and cook for 10 minutes.
  7. Quick release.
  8. Serve with grated pepper jack cheese.
Most Helpful

great stuff and easy to do in the PC on a boat in Mexico!!! Sharktank

sharktank2003 May 06, 2013

Really good and easy. I think the grated cheese added a lot.

Bo1019 January 20, 2003