1/1 Photo of Prawns & Snow Peas by Ted
This was one of the wonderful dishes that was served at a recent dinner party that I was invited to. The prawns were size 18-20, shelled and tails removed. You may use fresh or frozen. The Oyster sauce is the secret to the delecate flavor.. Be sure that you do not over cook the snow peas they need to have snap and crunch.
My Private Note
Units: US | Metric
- 1 1/2 lbs raw shrimp or 1 1/2 lbs prawns, pick your size but they should be a fairly large size
- 2 teaspoons rice wine or 2 teaspoons sherry wine
- 1/2 teaspoon salt
- 3/4 teaspoon fresh ginger, grated
- 1 1/2 teaspoons cornstarch
- 1 1/4 teaspoons sesame oil
- 1Have the Prawns, shelled and deveined, tails removed.
- 2Combine marinade ingredient in a zip-lock bag& add prawns.
- 3Marinade 30 minutes.
- 4Combine the ingredients for the seasoning sauce- set aside.
- 5,Remove prawns from marinade and pat dry.
- 6Pour 1/4 cup oil in a wok or fry pan& heat.
- 7Stirfry garlic for 30 seconds.
- 8Add Prawns, stir fry 30-45 seconds-until pink.
- 9Remove prawns from the wok.
- 10Add snowpeas& salt to taste to the wok, stir fry over high heat for 30 seconds.
- 11Add Seasoning sauce, stir fry until the sauce thickens.
- 12Return prawns to the wok, flip to coat with the sauce just a minute.
- 13Serve hot.
Browse Our Top < 30 Mins Recipes
Nutritional Facts for Prawns & Snow Peas by Ted
Serving Size: 1 (304 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 305.4
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 2.2 g
- Cholesterol 214.8 mg
- Sodium 1645.8 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 2.3 g
- Sugars 3.4 g
- Protein 25.9 g