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    You are in: Home / Recipes / Potato Pancakes II Recipe
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    Potato Pancakes II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

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    Units: US | Metric


    1. 1
      Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
    2. 2
      Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
    3. 3
      Combine potatoes and onion in a large bowl.
    4. 4
      Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
    5. 5
      Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
    6. 6
      The flatter the pancake the crisper it will be. Brown well on both sides.
    7. 7
      Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.

    Ratings & Reviews:

    • on May 31, 2009


      I also needed more flour than called for. Delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      Thank you for this delicious recipe, a little hardwork than I'm used to but perfect to get me used to cooking again! My 6 year old son and myself, said they are just like the kind I get in PA when visiting my family where I grew up! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007


      Wonderful! These pancakes tasted exactly like the ones I would order every Saturday at my favorite restaurant in Mannheim, Germany. I used a bit less onion and slightly more flour. Very good...even my boyfriend liked them (and I was competing with his mother's latkes!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potato Pancakes II

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.6
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 105.7 mg
    Sodium 720.6 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 5.2 g
    Sugars 2.6 g
    Protein 8.6 g

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