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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Potato Leek Soup. Photo by Bergy

    1/3 Photos of Potato Leek Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MargieLandis's Note:

    This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye adds a nice touch! Add more pepper to give it a little kick.

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    Units: US | Metric


    1. 1
      Add the first 7 ingredients into a stock pot and bring to a boil.
    2. 2
      Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
    3. 3
      Stir to break up potatoes or mash them (will be like a puree).
    4. 4
      Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
    5. 5
      Serve with a dollop of sour cream and a pinch of chives.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 24, 2009


      Easy and delicious soup, even my picky daughter ate a whole bowl. A friend brought home a leek from the farmers market. So good. We used vegetable stock instead of chicken stock and didn't use the milk. Thank you. Sandy

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    • on November 14, 2009


      As a previous reviewer stated the instructions are not clear. The first seven ing. are added at the beginning. I reallly enjoyed this soup, it was thick and nice and very flavorful with so few ingredients. I omitted the caraway seeds. Instead of milk I just added about 1/4 cup of half and half and no sour cream. Really good soup. Serving size for me was more like 3-4. Also used a potato masher at the end to really make it creamy.

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    • on November 08, 2008


      great tasting soup!! kirt

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 6.8 mg
    Sodium 342.1 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 5.5 g
    Sugars 6.1 g
    Protein 10.7 g

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