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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Potato Leek Soup. Photo by Bergy

    1/3 Photos of Potato Leek Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MargieLandis's Note:

    This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye adds a nice touch! Add more pepper to give it a little kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 7 ingredients into a stock pot and bring to a boil.
    2. 2
      Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
    3. 3
      Stir to break up potatoes or mash them (will be like a puree).
    4. 4
      Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
    5. 5
      Serve with a dollop of sour cream and a pinch of chives.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 24, 2009

      55

      Easy and delicious soup, even my picky daughter ate a whole bowl. A friend brought home a leek from the farmers market. So good. We used vegetable stock instead of chicken stock and didn't use the milk. Thank you. Sandy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      As a previous reviewer stated the instructions are not clear. The first seven ing. are added at the beginning. I reallly enjoyed this soup, it was thick and nice and very flavorful with so few ingredients. I omitted the caraway seeds. Instead of milk I just added about 1/4 cup of half and half and no sour cream. Really good soup. Serving size for me was more like 3-4. Also used a potato masher at the end to really make it creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      great tasting soup!! kirt

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.8 mg
    2%
    Sodium 342.1 mg
    14%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.1 g
    24%
    Protein 10.7 g
    21%

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