Easy Slow Cooker Potato-Leek Soup

"Very easy soup"
 
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photo by gemini08 photo by gemini08
photo by gemini08
Ready In:
8hrs 20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.

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Reviews

  1. This soup was truly easy to make but we found it to be a little bland. After adding some crushed garlic, caraway and fennel seeds and topped it with chives, it was outstanding. This recipe is easy adapted to personal preferences, the possibilities are endless. Made and reviewed for PAC spring 2012.
     
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I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.
 
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