Easy Slow Cooker Potato-Leek Soup
photo by gemini08
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups diced potatoes
- 3 -4 cups thinly sliced leeks (3-4 leeks)
- 1 bunch green onion, chopped
- 2 cups chicken broth (canned, bouillon, or base)
- 4 -6 slices bacon, cooked, drained and crumbled
- 1 cup evaporated milk
- 1⁄2 - 1 cup shredded cheese (optional)
- salt and pepper
directions
- Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
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RECIPE SUBMITTED BY
Chef Emanuela
Denver, Colorado
I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.