Easy Slow Cooker Potato-Leek Soup

Name: Easy Slow Cooker Potato-Leek Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 4 cups diced potatoes; 3 -4 cups thinly sliced leeks (3-4 leeks); 1 bunch green onion, chopped; 2 cups chicken broth (canned, bouillon, or base); 4 -6 slices bacon, cooked, drained and crumbled; 1 cup evaporated milk; 1/2-1 cup shredded cheese (optional); salt and pepper

(1)

Recipe by Chef Emanuela

Very easy soup

READY IN: 8hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

cups diced potatoes
3 -4

cups thinly sliced leeks (3-4 leeks)
1

bunch green onion, chopped
2

cups chicken broth (canned, bouillon, or base)
4 -6

slices bacon, cooked, drained and crumbled
1

cup evaporated milk
¹⁄₂ - 1

cup shredded cheese (optional)
salt and pepper

DIRECTIONS

Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.

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