Irish Potato Leek Soup
8
People talking
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
8
People talking
ingredients
- 1⁄2 cup unsalted butter (1 stick)
- 1 medium onion, thinly sliced
- 3 leeks, thinly sliced (use only the bottom part and rinse thoroughly to remove any grit)
- 3 large baking potatoes, peeled and cut into 1/4-inch slices
- 3 (14 1/2 ounce) cans chicken broth
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
-
Toppings
- shredded cheddar cheese
- crumbled cooked bacon
- chopped fresh chives
directions
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
- Serve with some or all of desired toppings.
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RECIPE MADE WITH LOVE BY
@Alan in SW Florida
Contributor
@Alan in SW Florida
Contributor
"This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make."
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Quick, easy, and yummy. What else can you ask for??? This is a great recipe. I didn't put it through the blender as I HATE blended soups. I'm a chunky soup person :). Thanks for sharing :).Reply
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