Irish Potato Soup

READY IN: 1hr 20mins
SERVES: 10
YIELD: 11 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  • Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
  • Serve with some or all of desired toppings.