Veg or Vegan Potato Leek Soup

Recipe by Ravenhood
READY IN: 35mins
SERVES: 4-5
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
  • Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
  • Let cool down a bit before transfering to a blender and blend until smooth.