16 Vegan Soups

Whether it's fall, winter or the middle of summer, these soups are completely plant-based and guilt-free. Comfort food just got a whole lot cleaner!

Egyptian Red Lentil Soup

"This was excellent! I just got done with my second bowl and I'm full, but I want to keep eating it.”

-Chef metal

Spanish Tomato Basil Soup

"This was so satisfying! I didn't purée it because I like my soup with more texture, so I diced the veggies well. It made enough for dinner and lunch the next day!”

-Teresa in Charleston

Chunky Vegetable Lentil Soup

"This is the kind of recipe I'm drawn to — low in fat, high in fresh ingredients and a nice break from meats for a change. I would make this again."

-Papillon Luvr

Intense Black Bean Soup

“This was a very good soup! I assembled it in the crock pot and let it cook for five hours on low. My kids added cheese and sour cream and gobbled it up with corn chips!”


Roasted Tomato Soup

"I've made this twice now and think it's an amazing recipe. I made it exactly as written, but ran the whole soup through a mesh strainer to get the tomato seeds and any tomato skins out.”

-L K8843

Curried Lentil & Spinach Soup

“This is my new favorite lentil soup! Spinach and curries are some of my favorite foods, so this was a shoo-in for my regular recipe rotation.”


Garden Tomato Vegetable Soup

"Delicious, nutritious, easy to make and comforting. What more could you ask from soup? It’s best served in generous portions, in your favorite mug, with crusty bread, a chunky sweater and warm slippers."


Traditional Minestrone

"This was really good, easy and very versatile. I switched up the veggies to what I had on hand and it worked well!”


Barley Vegetable Soup

"Delish! I am a huge lover of both veggie soup and barley, so I knew I couldn't go wrong with this recipe!”


Cream of Spinach Soup

“The best thing about this soup? It takes less than half an hour from the chopping board to the table and is extremely easy.”

-The Blender Girl

Cream of Celery Soup

"Wow, what a delight this soup was. I will definitely make this again.”

-A Good Thing

Potato-Leek Soup

"I'm always a fan of recipes with few ingredients for tight budget weeks. This recipe turned out great! The flavor developed very nicely over the week I ate this. This yielded four hearty meals for me over one week."

-Maria B.

Yummy Veggie Quinoa Soup

“A nice, easy soup. The quinoa is a nice touch — filling and works well with the variety of veggies!”


Vegan Barley Soup

“Thick, rich and flavorful! You won’t miss the beef at all.”

-merron-iru kami

Slow-Cooker Borscht

“I modified this from a Turkish lady’s recipe to make it vegan and slow cooker-friendly. It came out awesome! I will make this again and again.”


Sweet & Savory Soup

"Mmm, I really enjoyed this soup! The chickpeas, veggies and pineapple went great together and made for a really interesting mix of flavors.”