Brotchan Foltchep - Potato & Leek Soup

Recipe by Annacia
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter over medium heat.
  • Add the vegetables, cover and cook for 5 to 7 minutes, stirring frequently.
  • Add the stock or broth, one-half cup of the milk, the bay leaf, parsley, salt and pepper.
  • Reduce heat to low, cover, and cook until the vegetables are tender, 25 to 30 minutes.
  • Discard the bay leaf, and let the soup cool for 10 to 15 minutes.
  • Transfer to a blender or food processor in batches and process until smooth.
  • Heat the puree in the saucepan over medium heat and stir in the remaining 2 cups milk.
  • Heat through, ladle the soup into bowls, and swirl in a tablespoon of half-and-half into each serving.
  • Sprinkle with the chives.
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