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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Potato Leek Soup. Photo by kiwidutch

    1/1 Photo of Potato Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kitina's Note:

    I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a large stock pot.
    2. 2
      Saute leeks slowly until tender but not browned.
    3. 3
      Add garlic and tomato and saute for 5 minutes longer.
    4. 4
      Add stock and water, bring to a simmer and add potatoes, coriander, Worcestershire sauce and salt and pepper.
    5. 5
      Simmer until potatoes are tender.
    6. 6
      Let cool and puree half or all if desired.
    7. 7
      For Vegetarian use the Braggs Liquid Aminos (soy sauce).

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    Ratings & Reviews:

    • on December 26, 2012

      45

      This was tasty on a cold winter day! I wasn't sure what to do with the milk so just added it at the puree step.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      My entire family loved this recipe Made it to use a leek I had on hand. Very healthy and tasty, despite the creamy texture from the potatoes and chicken stock. Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      45

      Lovely recipe!, I didn't add the tomato as I only had canned ones in the house when I made this...and I used vegetable stock because most of this went to my vegetarian MiL who's recovering from a knee replacement operation. She wantd tasty recipes that could be frozen in small lots then reheated easily while she gets back on her feet and this certainly fits the bill. It's a tasty, thick, filling and flavourful soup that will keep out the chills on a cold Dutch winter evening. Please see my rating system, a well deserved 4 stars. Thanks !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 65
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.4 mg
    4%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 6.0 g
    12%

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