Potato Feta Fritters
photo by KerfuffleUponWincle
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
16 fritters
- Serves:
- 4
ingredients
- 8 ounces potatoes, cooked and mashed
- 4 ounces feta cheese, crumbled
- 1 egg, beaten
- 3 green onions, chopped
- 3 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- lemon, zest of 1/2
- salt and pepper
- flour, for dredging
- 1 tablespoon olive oil
- extra dill and lemon (to garnish)
directions
- In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
- Mix until well combined.
- Cover and refrigerate for 1-2 hours until firm.
- Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
- Dredge lightly in flour, using a small sieve.
- Heat olive oil in a large frying pan.
- Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
- Drain on paper towel and serve immediately.
- Garnish with extra dill and lemon.
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>