Potato Feta Fritters

READY IN: 20mins
Recipe by teresas

This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.

Top Review by Kerfuffle-Upon-Wincle

Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese. I garnished mine with sour cream and added snipped green onion tops. Tagged for 123Hits 2012 (under the 24-hr rule).

Ingredients Nutrition


  1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
  2. Mix until well combined.
  3. Cover and refrigerate for 1-2 hours until firm.
  4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
  5. Dredge lightly in flour, using a small sieve.
  6. Heat olive oil in a large frying pan.
  7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
  8. Drain on paper towel and serve immediately.
  9. Garnish with extra dill and lemon.

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