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    You are in: Home / Recipes / Potato-Crusted Meatloaf Recipe
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    Potato-Crusted Meatloaf

    Potato-Crusted Meatloaf. Photo by wicked cook 46

    1/1 Photo of Potato-Crusted Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ron & Joyce Ripple Sr.'s Note:

    I have had this recipe for a long time and do not know where I got it other than it was from a magazine.

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    Units: US | Metric


    1. 1
      Preheat the broiler.
    2. 2
      Place the onion, bell peppers and garlic cloves on a baking sheet. Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.
    3. 3
      Transfer to a paper bag, close tightly and let stand 15 minutes or until soft. Scrape off outside skins.
    4. 4
      Chop the onion and garlic; seed and chop the peppers.
    5. 5
      (You will have about 2 cups of vegetables). Preheat oven to 350 and spray a 13x9x3" baking dish with nonstick cooking spray.
    6. 6
      In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.
    7. 7
      Mix with your hand until well combined.
    8. 8
      Transfer to the baking dish and pat into a 12x7" loaf, mounding it slightly in the center.
    9. 9
      In a small bowl, with an electric mixer set on med.-high, whip the hot potatoes with the remaining 1 cup of cheese, the chives and the butter until fluffy.
    10. 10
      Pipe or spoon on top and sides of the loaf.
    11. 11
      Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.
    12. 12
      Let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on September 03, 2009


      I can't believe this recipe has been here this long and never reviewed. I would give 5 stars but I did a bit of switching up. I only used 1 pound of ground beef ( two pounds of meat is to much for just two of us LOL) So I cut back on most of the other ingredients ( I did add most of the onion,pepper and garlic but they were smaller) I used a Jack Daniels barbeque sauce instead of chili sauce. We wanted a nice thick layer of potatoes so I probably added more. I did add some butter on top of the potatoes to keep them from drying out. All is all a lovely meatloaf. I did not use fat free cheese. Made for Everyday is a Holiday tag as a Host Andi special Definite keeper. Forgot to add I did not broil the veggies I just roasted them in the oven

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato-Crusted Meatloaf

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 10.4 g
    Cholesterol 170.5 mg
    Sodium 1479.2 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 6.2 g
    Sugars 7.4 g
    Protein 52.9 g

    The following items or measurements are not included:

    unsalted butter substitute

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    Everything Holidays

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