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    You are in: Home / Recipes / Pot Stickers (Chinese Dumplings) Recipe
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    Pot Stickers (Chinese Dumplings)

    Pot Stickers (Chinese Dumplings). Photo by hollyfrolly

    1/1 Photo of Pot Stickers (Chinese Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    hollyfrolly's Note:

    My favorite recipe for delicious Asian dumplings. This is Tyler Florence's recipe, but I like to tweak it to make it my own sometimes... Add minced shitakes, more shrimp and less pork, a dollop of chili paste, scallions- whatever! Enjoy! (I love to use my Asian Dipping Sauce for this recipe!) ***In addition to the items below, you will need one package of 24 potsticker wrappers (wonton wrappers also work well) found in the Asian food section of most supermarkets. --Zaar was not recognizing this ingredient so I thought I'd note it here!

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    Ingredients:

    Serves: 4-6

    Yield:

    potstic ...

    Units: US | Metric

    Directions:

    1. 1
      Filling:.
    2. 2
      Combine the following ingredients: pork, shrimp, egg white, water chestnuts, chinese celery, cilantro, ginger, sugar, salt, sesame oil. Add a pinch of pepper to season.
    3. 3
      Stir gently to combine all ingredients.
    4. 4
      Assemble:.
    5. 5
      You will put together 4 at a time, so in the meantime, be sure to cover the rest of the wrappers with a damp paper towel to prevent them from drying up.
    6. 6
      On a clean surface lay 4 wrappers out. Place a heaping teaspoon of the filling in the center of each one.
    7. 7
      Brush the edges of each wrapper with water and fold in half over the filling.
    8. 8
      Pinch the edges together to make half-circles.
    9. 9
      Place completed, ready-to-cook potstickers on a baking sheet with the seam side up and cover with a clean dry towel, while you finish assembling the remaining potstickers.
    10. 10
      Cook:.
    11. 11
      Heat a large skillet over medium heat and add a 1 1/2 tablespoon oil. Add one half of the potstickers, seam side up. Cook until the bottoms are golden and crispy~ approximately 4 minutes.
    12. 12
      Add 1/3 cup broth to pan and reduce heat to low. Cover and cook until liquid is absorbed~ approximately 5-6 minutes.
    13. 13
      Transfer cooked potstickers to a platter and cover.
    14. 14
      Repeat- cooking remaining potstickers.
    15. 15
      Dip: Into your favorite dipping sauce. Try my Asian Dipping Sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Pot Stickers (Chinese Dumplings)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 149
    71%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 54.2 mg
    18%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    Chinese celery

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