A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1

"A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!"
photo by joseel photo by joseel
photo by joseel
Ready In:




  • In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.
  • To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. Original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
  • In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes.
  • While pot stickers are cooking to a food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until combine into a sauce.
  • Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.

Questions & Replies

  1. Step 4 says to add soya sauce and pineapple brown sugar. I don't see soy/soya sauce or pineapple in the ingredient list, though. About how much should I use?


  1. Um, yum! These sound amazing....a nice hit of umami from the A1.
  2. The browned crisp surfaces, yup that's the way to do potstickers Chicky! :)
  3. I love a good pot sticker and these look extra tasty!
  4. This is making my mouth water!
  5. Looks so yummy! I could eat these tonight.


<p>I'm a French Canadian born,&nbsp;living in the Sunshine State of Florida.&nbsp; I have two passions cooking and fishing. With me its' all about food and the fresh catch of the day.&nbsp; Love sharing recipes and testing new ones! <img title=Smile src=../tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
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