Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings) created by BluefrogJ

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix first 10 ingredients in a bowl.
  • Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  • Moisten edges with water, fold over and press to seal edges.
  • Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  • When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  • Remove from pan.
  • Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  • Keep warm on a plate covered.
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RECIPE MADE WITH LOVE BY

@jb41848
Contributor
@jb41848
Contributor
"I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants."

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  1. v17e5xxe9q
    Turned out great. Kids help make them and enjoyed them.
  2. mjtaylor13
    Delicious! I did add some ginger, and i used canola oil instead of peanut because its what i had. Reheated the left overs and still delicious
  3. Hyacinth F.
    good! but when I added the chicken broth the boiling water went every were and now I have a burn mark on my cheek! but still amazing!! also I added peanut oil instead of the chicken broth and it tasted better than the chicken broth one !!
  4. Da Huz
    I prefer to braise first and then fry so it stays crispy, but otherwise these were great!
  5. Sylvia G.
    can i change the ingredient to ground chicken rather than ground pork?
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