Pot Stickers (Chinese Dumplings)

Name: Pot Stickers (Chinese Dumplings)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25-30 serving(s)
Ingredients: 1 lb ground pork; 2 chopped green onions; 1 tablespoon soy sauce; 2 teaspoons rice wine; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 egg, beaten; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; peanut oil; 1 cup chicken broth, divided; 25 -30 wonton skins

(55)

Recipe by jb41848

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

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READY IN: 30mins

SERVES: 25-30

UNITS: US

INGREDIENTS

Nutrition

1

lb ground pork
2

chopped green onions
1

tablespoon soy sauce
2

teaspoons rice wine
1

teaspoon sesame oil
1

garlic clove, minced
1

egg, beaten
1

tablespoon cornstarch
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
peanut oil
1

cup chicken broth, divided
25 -30

wonton skins

DIRECTIONS

Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.

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