Porridge Meatloaf

Be the first to review
READY IN: 1hr 10mins
Recipe by Bluenoser

This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish.

Ingredients Nutrition

Directions

  1. (Use 2 cups COLD porridge. To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.).
  2. Thoroughly mix all ingredients in a bowl.
  3. Grease loaf pan, sprinkle with flour, and shake out excess.
  4. Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
  5. Bake 325F 1 hour or until top is golden brown.
  6. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a