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    You are in: Home / Recipes / Pork Vindaloo Recipe
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    Pork Vindaloo

    Pork Vindaloo. Photo by threeovens

    1/1 Photo of Pork Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    30 mins

    1 hrs 25 mins

    mersaydees's Note:

    A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey’s to go with our new low-sodium diet and because I couldn’t find any Vindaloo seasoning at any local grocers. Note: add the optional cayenne pepper for a fiery hot Vindaloo as served in beach front restaurants in India.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -5 tablespoons vindaloo seasoning
    • 2 -5 tablespoons water
    • 2 tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil)
    • 1 1/2 lbs pork, cubes (can alternatively use lamb or duck)
    • 1 large onion, minced
    • 1 cup water
    • 6 tablespoons vinegar
    • 1 teaspoon salt
    • 4 potatoes, cubed (about 4-6 cups)
    • 2 -5 tablespoons cayenne pepper (optional)

    Directions:

    1. 1
      Matching the Vindaloo seasoning and water tablespoon for tablespoon, make the Vindaloo paste by mixing together the Vindaloo seasoning, cayenne pepper (if using) and 2-5 tablespoons water. Set aside.
    2. 2
      In large fry pan, heat the 2 tablespoons oil and brown the meat, in batches if necessary. Remove the meat and brown the onion.
    3. 3
      Return meat to fry pan with the onion and add the Vindaloo paste, 1 cup water, vinegar, and salt. Cook 30 minutes.
    4. 4
      Add potatoes and cook until tender, about 45 minutes.

    Ratings & Reviews:

    • on August 18, 2012

      45

      This was very easy and very good, but oh so spicy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      i made up spice recipe Pork Vindaloo Seasoning used 1 teaspoon which still may be to much for mr picky this is easy and tastes great added chili just to mine zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Vindaloo

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 137
    35%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 95.2 mg
    31%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.1 g
    8%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    seasoning

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