Tangy Chicken Salad

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cubed cooked chicken
  • 12
    cup cubed or shredded sharp cheddar cheese
  • 14 - 12
    cup creamy peppercorn or ranch salad dressing
  • 13
    cup chopped dill pickle (I used dill relish to make it easier)
  • 3
    tablespoons capers (optional)
  • 2 -3
    tablespoons spicy mustard, to taste
  • 12 - 1
    teaspoon pepper, to taste
  • 14 - 12
    teaspoon salt, to taste
  • 14 - 12
    teaspoon sugar
  • 1
    tablespoon pickle juice (omit if using dill relish, there's enough juice in it already)
Advertisement

DIRECTIONS

  • Put chicken in mixing bowl and add other ingredients to taste. Chill before serving. Great on toasted whole wheat bread!
Advertisement