Recipe by Rita~
This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing Maple Dijon Dressing.
Top Review by TattooedMamaof2
Today, I set out to use my leftover pork chops, came across this and decided to give a shot. It is quite good, I used recipe #124248 for the dressing, as I had some of that leftover as well. I also added a chopped red delicious apple and a handful of dried cranberries. Thanks for sharing!
- 1 1⁄2 cups cooked pork, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup red pepper, diced
- 1⁄2 onion, diced
- 1⁄2 cup salad dressing, Maple Dijon # 121271
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 lettuce leaves
- 8 slices bread, i used italian sweet and savory bread by marie Italian Sweet and Savory Bread (your choice of bread)