Pork Roast With Thyme-Mushroom Sauce

READY IN: 1hr 30mins
Recipe by Kathy

Haven't made this yet, saving it here so I don't lose it.

Top Review by RJfromNC

This is a great recipe had found this in the better homes and gardens thanksgiving 1994 magazine if you get a chance they also add root vegetables check it out it is terrific!!! Thanks for posting here Kathy

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. In a small bowl combine mustard coating ingredients. Brush on roast.
  3. Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
  4. Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
  5. Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.

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