Pork Roast With Peach Chutney

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.

Ingredients Nutrition


  1. Combine all ingredients except pork roast in food processor.
  2. Process until coarsely chopped.
  3. Place roast in crockpot and pour chutney over top.
  4. Cover and cook on low for 8 hours.


Most Helpful

This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!

Stephie Biggs August 11, 2008

A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn't be better, what with the peaches & mustard! Many thanks for the posting!

Sydney Mike January 31, 2008

I made this for dinner tonight and it was very tender. I used 3 fresh peaches instead of canned. I'd suggest adding salt and maybe more vinegar.

riario September 25, 2007

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