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    You are in: Home / Recipes / Pork Ribs and Beans Recipe
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    Pork Ribs and Beans

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    doogsteroflove's Note:

    From diabeticliving.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
    2. 2
      Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
    3. 3
      Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Pork Ribs and Beans

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 168
    38%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 112.0 mg
    37%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 9.2 g
    37%
    Sugars 3.7 g
    15%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    italian seasoning

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