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1/4 Photos of Pork Medallions With Mustard-Chive Sauce
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6