Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Medallions With Mustard-Chive Sauce Recipe
    Lost? Site Map

    Pork Medallions With Mustard-Chive Sauce

    Pork Medallions With Mustard-Chive Sauce. Photo by Sandi (From CA)

    1/4 Photos of Pork Medallions With Mustard-Chive Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    DDW's Note:

    We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce.
    2. 2
      Melt 1T butter with 1T olive oil in large skillet over med-high heat.
    3. 3
      Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
    4. 4
      Stir in broth, wine and garlic.
    5. 5
      Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
    6. 6
      Whisk in sour cream and mustard.
    7. 7
      (The sauce can be made 2 hours ahead. Let stand at room temperature.).
    8. 8
      Meat.
    9. 9
      Melt 1T butter with 1T oil in another large skillet over med-high heat.
    10. 10
      Sprinkle pork with salt and pepper.
    11. 11
      Saute until browned and cooked.
    12. 12
      Transfer pork to platter.
    13. 13
      Add sauce to skillet, simmer sauce over med.
    14. 14
      heat until slighly thickened, scraping up any browned bits, about 2 minutes.
    15. 15
      Stir in chopped chives.
    16. 16
      Season with salt and pepper if needed.
    17. 17
      Return pork to skillet.
    18. 18
      Cover and cook over med.
    19. 19
      heat until just rewarmed,stirring frequently.
    20. 20
      Sprinkle with additional chives and serve.

    Ratings & Reviews:

    • on April 27, 2011

      55

      This was yummy! I didn't have any pork so I used chicken tenders. I also added some fresh mushrooms to the leek sauce. Defiantly will make this again, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      This was great! The recipe made a ton of sauce; I'd probably cut the sauce amounts by half next time.. though tons of sauce is great too, and I have lots to pour over rice tomorrow! :) Used a bit of Chinese rice wine in place of white wine (mine was salted, so I cut out regular salt in the rest of the dish and it turned out great), sweet onions instead of leeks, and green onions in place of chives. I also used low fat sour cream and it worked out well, just cooked the sauce longer than called for to let it reduce further. It was really easy, with really tasty results. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      45

      I actually made this with boneless pork chops. It was a refreshing change from the same old pork recipes. I love leeks and chives , so this was a real treat for me. The sauce is absolutely fabulous. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Pork Medallions With Mustard-Chive Sauce

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 162
    47%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 118.4 mg
    39%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 33.3 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites