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This comes out moist and juicy with a very flavorful coating.
Make and share this Pork Medallions With Mustard recipe from Food.com.
- Mix crumbs thyme, garlic salt and onion powder.
- Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
- Mix mustard and butter; brush on each side of pork.
- Coat with crumb mixture.
- Put in greased shallow baking pan.
- Bake, uncovered, at 425* for 10 minutes.
- Turn and bake 5 minutes more.