Pork Medallions With Mustard

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

This comes out moist and juicy with a very flavorful coating.

Skip to Next Recipe

Ingredients

Nutrition
  • 12 cup seasoned dry bread crumb
  • 12 teaspoon thyme
  • 12 teaspoon garlic salt
  • 14 teaspoon onion powder
  • 1 14 lbs pork medallions
  • 14 cup Dijon mustard
  • 1 tablespoon butter, melted

Directions

  1. Mix crumbs thyme, garlic salt and onion powder.
  2. Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
  3. Mix mustard and butter; brush on each side of pork.
  4. Coat with crumb mixture.
  5. Put in greased shallow baking pan.
  6. Bake, uncovered, at 425* for 10 minutes.
  7. Turn and bake 5 minutes more.