Pork Cutlets With Parmesan-Breadcrumb Topping

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Total Time
15 mins
20 mins

This is a pretty easy recipe and the flavor is excellent! I make it almost once a week. I came across it a while ago on a site with Bed & Breakfast recipes on it. I find it hard to find good pork cutlet recipes and this was is really good!

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  • 2 lbs pork tenderloin, cut into 6, 1/4 inch thick slices
  • 4 tablespoons butter
  • 2 tablespoons shallots, minced
  • 12 cup white wine
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons breadcrumbs


  1. Lightly dust cutlets with pepper and flour.
  2. Saute with 2T of butter over moderately high heat quicky-about 1 minute per side.
  3. Place in a shallow baking dish.
  4. Add shallots to pan and saute until soft.
  5. Add wine to deglaze pan and cook for a minute or so.
  6. Mix Parmesan cheese, bread crumbs and remaining 2T of butter.
  7. Top each tenderloin evenly with mixture and pour wine sauce into baking pan.
  8. Bake at 375 for 10-15 minutes.
Most Helpful

5 5

This is one of my DH favorite meals. Very easy to make. Only change I made was to use a little panko bread crumbs and Italian bread crumbs combined. Also a little garlic powder because I don' think I could have a meal without garlic!. Paired it with #284136 swiss mushroom orzo and steamed asparagus. Wonderful!

3 5

I thought this recipe was just okay. It wasn't' bad by any means, but nothing to rave about.

5 5

Very tasty. I had two 1" thick pork loin pieces (about 1 lb's worth) and made a half-recipe. I cooked them at 350 degrees for about 30 minutes to get them to temperature and they came out very flavorful. I will try it again with garlic.