Macaroni and Cheese

Recipe by Shutterbugds
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 1 quart glass measure on full power for 45 seconds.
  • Stir in flour, salt, and pepper to make a paste.
  • Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
  • Mix in cheese and stir until melted.
  • Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
  • Top with bread crumbs and paprika.
  • Cook on full power for 3 minutes or until bubbling.
  • If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.
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