Rack Of Lamb

Recipe by Marie
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear rack of lamb all over in skillet that can be used in the oven.
  • With food processor running, drop shallot and garlic into top tube and process until finely minced.
  • Add parsley and process until finely chopped.
  • Add pieces of fresh bread (about one slice) and process to fine crumbs.
  • Remove from processor to a bowl and mix in melted butter.
  • Pat bread crumb mixture onto top of rack of lamb.
  • Roast at 450° for 15 to 20 minutes.
  • If crumbs brown too quickly, turn oven down to 425°.
  • Test with oven thermometer until done to your liking (My preference is to serve these medium with interior temperature to 160).
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