Rack Of Lamb

Rack Of Lamb created by ski9600

I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture is to die for! Recipe found on the internet.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sear rack of lamb all over in skillet that can be used in the oven.
  • With food processor running, drop shallot and garlic into top tube and process until finely minced.
  • Add parsley and process until finely chopped.
  • Add pieces of fresh bread (about one slice) and process to fine crumbs.
  • Remove from processor to a bowl and mix in melted butter.
  • Pat bread crumb mixture onto top of rack of lamb.
  • Roast at 450° for 15 to 20 minutes.
  • If crumbs brown too quickly, turn oven down to 425°.
  • Test with oven thermometer until done to your liking (My preference is to serve these medium with interior temperature to 160).
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
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"I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture is to die for! Recipe found on the internet."
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  1. MamaBear42811
    The topping is absolutely amazing. The aroma of it while preparing and cooking in the oven had us salivating. I was nervous about making this dish because I had never cooked lamb before, but it turned about perfect with a beautiful pink center. This is definitely a keeper. I did add an extra slice of bread which helped make it more 'crispy', which we prefer.
    Reply
  2. PeeGee
    It's great when the hardest part of a recipe is 'frenching' the chops. The topping was 'tops'. I didn't put all of it on the lamb -- I put the rest in the fry pan. Into the oven it went. We served it to the guests who raved over it. Would I change anything -- no. It is ideal as it is written. Thanks for this one. (PS. Sorry to see that Food.com resorts to INTRUSIVE 'pop ups'. So, negative ***** (stars) to them for cluttering our computer with unwelcome advertising.)
    Reply
  3. jawserwog
    the flavor was amazing so yummy. the only issue I had was the bread wouldn't stay on the lamb. I think maybe a little more butter. I just eyeballed it. The flavor was yumm and the meat was a beautiful pink color.
    Reply
  4. ski9600
    Rack Of Lamb Created by ski9600
    Reply
  5. ski9600
    Rack Of Lamb Created by ski9600
    Reply
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