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    You are in: Home / Recipes / Pork Cutlets With Maple, Mustard and Sage Sauce Recipe
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    Pork Cutlets With Maple, Mustard and Sage Sauce

    Pork Cutlets With Maple, Mustard and Sage Sauce. Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    StaceyLyn78's Note:

    This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.

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    Units: US | Metric


    1. 1
      Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
    2. 2
      Melt butter in large skillet over high heat.
    3. 3
      Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
    4. 4
      Transfer pork to plate.
    5. 5
      Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
    6. 6
      Boil until syrupy, scraping up browned bits, about 5 minutes.
    7. 7
      Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
    8. 8
      Serve pork with sauce.

    Ratings & Reviews:

    • on September 06, 2011


      Used fresh tri-colored sage from our garden and this was a snap to make. Local pork, too.
      Use good quality maple syrup and definitely not the fake stuff. Thanks for posting.

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    • on September 06, 2011


      Wow, this was such a great recipe. I wasn't sure about the mustard & maple combo, but the taste was REALLY great, and I'm not even that crazy about mustard flavoring in food. I followed the recipe exactly, only in cooking the pork chops, I seared them on the stove top quickly, about 1 minute each side, and then set them in the oven for about 20 minutes at 300, and they came out nice and moist and perfectly cooked for us. This will be made again many times!!

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    • on February 02, 2010


      These were very good! My husband and I both enjoyed them very much. I used 5 thin-cut boneless pork chops and followed the recipe as written. (Also, I used dried sage because that's what I had on hand.) This was one of the easiest recipes for pork chops that I have ever made. Served with stuffing and butternut squash casserole. Thank you for posting, my husband asked me to put this in the "make again" file!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Cutlets With Maple, Mustard and Sage Sauce

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.3
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 12.8 g
    Cholesterol 263.1 mg
    Sodium 416.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.4 g
    Sugars 6.2 g
    Protein 81.1 g

    The following items or measurements are not included:

    coarse grain mustard

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