Crunchy Turkey Strips With Maple Mustard Dipping Sauce

Name: Crunchy Turkey Strips With Maple Mustard Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 lb turkey cutlets, cut into strips; cooking spray; 3/4 cup buttermilk; 2 teaspoons whole grain mustard; 2/3 cup cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground thyme; 1 tablespoon dried tarragon; 2 tablespoons whole grain mustard; 2 tablespoons mayonnaise; 1 tablespoon real maple syrup; 1 pinch cayenne pepper

Submitted by Elmotoo

"I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)"

Download

Ready In:: 35mins
Ingredients:: 13
Serves:: 2-4

ingredients

1 lb turkey cutlets, cut into strips
cooking spray
³⁄₄ cup buttermilk
2 teaspoons whole grain mustard
²⁄₃ cup cornmeal
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon salt
1 teaspoon ground thyme
1 tablespoon dried tarragon
dipping sauce
2 tablespoons whole grain mustard
2 tablespoons mayonnaise
1 tablespoon real maple syrup
1 pinch cayenne pepper

directions

Preheat oven to 450°F.
Coat baking sheet with cooking spray.
Combine milk & mustard. Add turkey to soak for a few minutes.
Combine dry ingredients & mix well.
Place prepared baking sheet in oven for 5 minutes.
Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
Combine all sauce ingredients well.
Serve turkey strips with sauce. Enjoy!