Pork Chops With Mushroom Sauce

Total Time
9hrs 15mins
15 mins
9 hrs

I usually don't cook with canned soup but this was great and very easy.

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  • 10 small thick pork chops
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 18 teaspoon sage
  • 1 can cream of mushroom soup
  • 1 tablespoon onion flakes, dried


  1. Trim the excess fat from the chops and use it to grease a large skillet.
  2. Over high heat, brown each chop lightly on both sides.
  3. Salt and pepper each as it finishes and place it in the crockpot.
  4. Add the sage.
  5. Turn the soup (undiluted) and the onion flakes into the still hot skillet.
  6. Scrape the pan juices and turn them into the cooker.
  7. Cover and cook on Low for 8 to 10 hours.
Most Helpful

5 5

Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!
I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more.
Will keep this and pass it on!

5 5

Like Amy I doubled the gravy mixture and added water. (We love gravy) This was easy and delicous! A winner in this house! My husband (pickiest man on earth) has asked to have it again!

5 5

What a great meal...our family loved it...didn't have onion flakes, so added minced onions and also additional mushrooms...this is a keeper...thanks for sumitting it.