Pork Chops With Mushroom Bourbon Cream Sauce

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms, garlic and onions in a large skillet with olive oil over medium-high heat. Saute until the mushrooms are browned; about 15 minutes.
  • Add the wine. Turn the heat up to high and boil until the liquid has thickened and becomes the consistency of a glaze; about 4 minutes.
  • Add the stock and bourbon. Boil the mixture until it is reduced by two-thirds.
  • Add the heavy cream and simmer until the sauce thickens; several minutes.
  • In a shallow baking dish, whisk together an egg and 2 tablespoons of water.
  • Sprinkle salt and pepper evenly on both sides of the pork chops.
  • Add flour to a small bowl. To another small bowl, add the breadcrumbs.
  • Dip the pork chops into the flour and coat evenly.
  • Next dip the chop into the egg mixture then into the breadcrumbs, coating evenly.
  • In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook for 4 minutes per side or until browned. Flip the chops over again, cover and lower the heat and cook for another 5 minutes.
  • Bring the sauce to a simmer and add the chopped basil to the skillet. Season to taste with salt and pepper.
  • Serve the sauce drizzled over the pork chops.
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