Pork Chops With Cranberries (Crock Pot)

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

from D&DSLR

Ingredients Nutrition


  1. In a large skillet, heat oil to med-hi.
  2. Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
  3. Drain fat from the pan and reduce heat to medium.
  4. Add leeks and cook until soft.
  5. Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
  6. Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
  7. Serve immediately.
  8. This is good with egg noodles.
Most Helpful

Wonderfujl flavor - It's amazing what a leek & cranberries can do with a bit of garlic. I usually use wine but didn't have any Port so I used Orange juice and it worked well. I cooked it on low for 4 hours - the recipe was cut back to 2 chops. Thanks for a dinner that will be repeated

Bergy May 30, 2008

Really easy and tasty, plus somewhat out of the ordinary. As suggested, this was quite good with noodles. I used the orange juice, but I will use more juice next time so there's a bit more liquid to put on the noodles. My husband even liked it, though he's generally not a huge fan of pork chops.

JT in Ohio September 17, 2007

Hated it. I like all these ingredients, but it was just awful!

nbenn08 April 20, 2013