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    You are in: Home / Recipes / Pork Chops With Cranberries (Crock Pot) Recipe
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    Pork Chops With Cranberries (Crock Pot)

    Pork Chops With Cranberries (Crock Pot). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    JillAZ's Note:

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    Units: US | Metric


    1. 1
      In a large skillet, heat oil to med-hi.
    2. 2
      Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
    3. 3
      Drain fat from the pan and reduce heat to medium.
    4. 4
      Add leeks and cook until soft.
    5. 5
      Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
    6. 6
      Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
    7. 7
      Serve immediately.
    8. 8
      This is good with egg noodles.

    Ratings & Reviews:

    • on May 30, 2008


      Wonderfujl flavor - It's amazing what a leek & cranberries can do with a bit of garlic. I usually use wine but didn't have any Port so I used Orange juice and it worked well. I cooked it on low for 4 hours - the recipe was cut back to 2 chops. Thanks for a dinner that will be repeated

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007


      Really easy and tasty, plus somewhat out of the ordinary. As suggested, this was quite good with noodles. I used the orange juice, but I will use more juice next time so there's a bit more liquid to put on the noodles. My husband even liked it, though he's generally not a huge fan of pork chops.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013


      Hated it. I like all these ingredients, but it was just awful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Chops With Cranberries (Crock Pot)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.2
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 9.9 g
    Cholesterol 170.8 mg
    Sodium 766.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.6 g
    Sugars 16.5 g
    Protein 52.9 g

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