Steamed Cranberry Brown Bread (Crock-Pot)

Steamed Cranberry Brown Bread (Crock-Pot) created by Engrossed

A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Coat the inside of a 13-oz coffee can with cooking spray.
  • Combine first 6 ingredients in a large bowl.
  • In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
  • Fold in dried cranberries and walnuts.
  • Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
  • Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
  • Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
  • Remove can from crockpot.
  • Let bread cool, covered, in can on a wire rack for 5 minutes.
  • Remove bread from can and let cool completely on wire rack.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert."
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  1. Engrossed
    Steamed Cranberry Brown Bread (Crock-Pot) Created by Engrossed
    Reply
  2. Engrossed
    Wonderful! This has a fabulous lightly sweet flavor and a nice moist texture. The cranberries are perfect in it. Yogurt was in the ingredients and buttermilk in the directions so I use half of each. I also used white cornmeal. I was having a hard time finding a container to steam it in because I have a lower oval crockpot...finally I found an aluminum smaller loaf pan and it worked great! The molasses got me thinking is there a gingerbread version of boston brown bread? Thanks for another great recipe Mikekey. Freddy Cat says hi! Made for kittencalskitchen.com tag game.
    Reply
  3. Outta Here
    A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
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