Steamed Cranberry Brown Bread (Crock-Pot)

Recipe by Outta Here
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the inside of a 13-oz coffee can with cooking spray.
  • Combine first 6 ingredients in a large bowl.
  • In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
  • Fold in dried cranberries and walnuts.
  • Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
  • Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
  • Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
  • Remove can from crockpot.
  • Let bread cool, covered, in can on a wire rack for 5 minutes.
  • Remove bread from can and let cool completely on wire rack.
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