Saucy Pork and Potato Crock Pot

Submitted by Lorac

"Boneless pork chops layered with potatoes, onions and an Italian flavored creamy tomato sauce. s"

 

• Ready In: 9hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) can tomato sauce
• 1 (5/8 ounce) envelope Italian salad dressing mix
• 3 medium potatoes, thinly sliced
• 2 medium onions, thinly sliced
• 6 boneless pork chops

directions

1. Combine soup, tomato sauce and dressing mix.
2. Spoon 1/3 of the mixture in the bottom of a crock pot.
3. Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
4. Add the boneless pork chops and top with the remaining sauce.
5. Cover and cook on High 7-9 hours.

Reviews

[Momsalot]

This is a keeper. The men in my family loved this recipe. It is very easy to prepare and great tasting. I put it all in the crock pot, took off x-mas shopping and came home to a cooked meal. Next time I will add another potatoe and not slice them quite so thin. YUMMY!!

 

[Happy Happy George]

I tried this one yesterday and will cook it again. I added 1/2 can of water for the soup and cut 4 medium size potatoes 1/2 inch thick. I didn't change anything else. I left the house for a few hours and when I got back the place had the best smell. I wanted to cheat and stir, but left the lid on. The flavor was great and I could have made a meal just on the potatoes and onions. Had some green beans and ice tea to go with it. I had leftovers today, heated in the microwave, and it was even better. Since I live alone, this is a great dish that I can eat for a couple of days without it losing anything. Thanks.

 

[Fluffy]

This recipe was delicious. The pork just fell apart it was so tender. The recipe said to cook on hi 7 to 9 hrs. I cooked it on low for 9 hrs. There was lots of sauce left over so I cooked up some rice and used the sauce for that. Thanks for sharing.

 

[keen5]

I put this in the crockpot Saturday, while I was busy cooking side dishes for our Sunday cookout. My son and his fiance were there and she couldn't wait to eat, because the aroma was making her hungry. Upon tasting it, we all three thought that it was a little bland and needed something. My son decided to season his with seasoned salt and that seemed to do the trick. Next time I make this, I will probably rub a little seasoned salt into each chop before putting them in the crockpot. I prepared exactly as written and the chops were VERY tender and moist. I didn't even need to use a knife. Thanks for the recipe Lorac!

 

[Tex6516]

This is a great creamy mix that goes really well with the pork. It smells great while cooking the entire time. I've doubled the soup/sauce/powder mix to make extra to fill the entire crockpot and used it later with garlic bread and also with baked chicken breasts.