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    You are in: Home / Recipes / Pork Chops With An Oregano Wine Sauce Recipe
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    Pork Chops With An Oregano Wine Sauce

    Pork Chops With An Oregano Wine Sauce. Photo by K9 Owned

    1/3 Photos of Pork Chops With An Oregano Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chops in oil for 10 minutes.
    2. 2
      Add peppers and mushrooms, cook 5 minutes.
    3. 3
      Add garlic, tomatoes and tomato sauce.
    4. 4
      Stir and cook 3 minutes.
    5. 5
      Add wine.
    6. 6
      Add seasonings.
    7. 7
      Cover and cook for 20-25 minutes.

    Ratings & Reviews:

    • on February 11, 2002

      55

      Inez, thanks for posting this recipe. We loved the dish. I thought it might have too much oregano for our taste, but I kept to your directions. I'm glad I did! The sauce alone could be used on stuffed peppers, meatloaf, meatballs, etc. I have printed this and will add it to my tried and true file. Thanks again! Ann

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2002

      55

      Wow Inez, you are so right about the sauce. I had to stop myself from continually tasting the sauce. The tomato,wine, and oregano blended together so well for an outstanding flavor. I served this with zucchini and mashed potatoes. Great meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2002

      55

      Wonderful recipe. I made it with a 2 pound boneless pork roast, following the directions for the sauce, and then baking at 350 for approximately 75 minutes. I started with it covered, turned it a couple of times, and took the cover off the last 20 minutes or so. Sliced it, and spooned the sauce over it. It was so tender, and the sauce is great. Doing it in the oven you can make baked potatoes at the same time. A very simple yet truly delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Pork Chops With An Oregano Wine Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 286
    55%
    Total Fat 31.8 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 137.3 mg
    45%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    tomato sauce

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